FREE DELIVERY on orders over £70.00 for UK customers * £80.00 for EU customers *£150 for customers outside of EU

Calling all star bakers! Win a month’s supply of help: clear skin!

August 31, 2016 by Lidia

Did you know you can add help: clear skin soluble powder to flour, dough & milk to create delicious skin clearing treats such as cakes, cookies, desserts, creams and muffins?  The clinically proven ingredients in help: clear skin get to work in just a few weeks, and with so much versatility, it’s never a chore to take every day – simply tear open the sachet and pop them in water, hot drinks, breakfast cereal, yogurts, soups, or your favourite recipes!




We’ve been totally swept up in the Bake Off frenzy and are giving away a whole month’s supply of help: clear skin or help: clear skin men!

To be in with the chance of winning, simply like and share the post on Facebook and tell us which of your signature bakes you’d include our clinically-proven skin clearing formula in!

You can also enter on Twitter by retweeting and dropping us a tweet with your sweet treats, or by commenting on our Instagram post.

Here’s one from the Works With Water recipe book to whet your appetite and get those creative culinary juices flowing… Skinny Chocolate and cranberry muffins!

  1. Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with paper cases. Sift the flour, cocoa, baking powder, help: clear skin and cinnamon into a bowl. Stir in the sugar and cranberries. Microwave the chocolate on Medium for 1-1½ mins, stir, then set aside.
  2. Mix the yogurt and milk with the oil and egg. Make a well in centre of the dry mix and gently stir in the liquid. Drizzle half the chocolate over the mix, gently fold in until swirled, then repeat with the remaining chocolate. Take care not to over-mix. Spoon the mix into the muffin cases and bake for 15-20 mins until risen and firm to the touch.


To find out how to get showstopping flawless skin, head to & enter SMILE25 for 25% off when you buy two of the same product!



Leave a Reply

Your email address will not be published. Required fields are marked *