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Are Tomatoes the Secret to Younger Looking Skin?

June 7, 2012 by Works with Water

Researchers at Newcastle University have said that tomatoes may provide the best defence to keeping the skin looking younger and safe from sun damage.

Tests show that eating tomato paste could help protect against sunburn and skin ageing caused by sunlight exposure. The age-defying ingredient is lycopene – the natural pigment that makes tomatoes red – with highest levels found in processed or cooked tomatoes used in ketchup, paste, soup and juice.

In the study, women eating a diet rich in processed tomatoes had increased skin protection, as seen by a reduction in skin redness and less DNA damage from ultraviolet (UV) exposure.

Researchers compared the skin of 20 women, half of whom were given five tablespoons (55g) of standard tomato paste with 10g of olive oil every day for 12 weeks.

The volunteers were exposed to UV rays found in sunlight at the beginning and end of the trial.

The researchers found significant improvement in the skin’s ability to protect itself against UV among those eating tomato paste. Compared with the other women, the tomato-eating group had 33 per cent more protection against sunburn in the form of less redness.

Sun damage from UV exposure includes premature wrinkles and skin cancer.

Dermatology scientist Prof Birch-Machin said

‘Eating tomatoes will not make you invincible in the sun but it may be a useful addition to sun protection along with sunscreen, shade and clothing.

‘The protective effect of eating tomatoes on our mitochondria is important as they are the energy producers in all our body cells including skin.

‘Therefore being kind to our mitochondria is likely to contribute to improved skin health, which in turn may have an anti-ageing effect.’

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